Rusdiarti, R., Jannah, M. , Fitriyah, D. and Ayu, D.P. 2025. Dimsum Lele: High Protein Food Innovation for a Stunting-Free Generation in Panduman Village. Jurnal Pengabdian kepada Masyarakat Nusantara. 6, 1 (Feb. 2025), 1472–1477. DOI:https://doi.org/10.55338/jpkmn.v6i1.5328.