NIDA, K. Pelatihan Penerapan Service Excellent di Bidang Food & Beverages Pada Mahasiswa/i Administrasi Bisnis. Jurnal Pengabdian kepada Masyarakat Nusantara, [S. l.], v. 3, n. 2.1 Desember, p. 889–895, 2022. Disponível em: https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/475. Acesso em: 1 may. 2026.