RUSDIARTI, R.; JANNAH, M. .; FITRIYAH, D. .; AYU, D. P. . Dimsum Lele: High Protein Food Innovation for a Stunting-Free Generation in Panduman Village. Jurnal Pengabdian kepada Masyarakat Nusantara, [S. l.], v. 6, n. 1, p. 1472–1477, 2025. DOI: 10.55338/jpkmn.v6i1.5328. Disponível em: https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/5328. Acesso em: 2 may. 2026.