Pura, Rahman, Herman Sjahruddin, M. Syarif Hidayatullah, Zulkarnain Basir, Muklis Kanto, Madinatul Ilmi, and Aswandi Aswandi. “Penciptaan Nilai Tambah Sambal Melalui Olahan Cumi”. Jurnal Pengabdian kepada Masyarakat Nusantara 4, no. 4 (November 24, 2023): 3670-3679. Accessed January 30, 2026. https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/1887.