Ayu Febrilia BR, Mulyawati S, Danasari IF, Septiadi D, Parta Tanaya IGL, Usman A, Maulana SM. Pendampingan Peningkatan Kualitas Rasa Produk Keripik Jamur Tiram KWT Keselet Karya. JPkMN [Internet]. 2024Aug.6 [cited 2026Jun.11];5(3):3594-9. Available from: https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/3752