1.
Rikandi M, Pratama C, Lamona A. Pengaruh Penggunaan Air Rendaman Abu Merang Terhadap Karakteristik Mie Basah. JPkMN [Internet]. 2024Nov.22 [cited 2026May1];5(4):5817-2. Available from: https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/4736