ANGELIA, S. .; WOWOR, W. . Studi Kelayakan Bisnis Jeonju Cooking Class di Kota Bandung. Jurnal Sains dan Teknologi, [S. l.], v. 5, n. 3, p. 855–862, 2024. DOI: 10.55338/saintek.v5i3.2803. Disponível em: https://ejournal.sisfokomtek.org/index.php/saintek/article/view/2803. Acesso em: 3 may. 2026.