WEENTY, I. .; PATRICIA, R. .; WOWOR, W. . Rekayasa Menu: Penerapannya Pada Produk Kue. Jurnal Sains dan Teknologi, [S. l.], v. 6, n. 3, p. 261–268, 2024. DOI: 10.55338/saintek.v6i3.3899. Disponível em: https://ejournal.sisfokomtek.org/index.php/saintek/article/view/3899. Acesso em: 3 may. 2026.