Pendampingan Kertayasa Sebagai Desa Wisata Edukasi Berbasis Pertanian Organik

Heni  Krisnatalia; Nurdina  Prasetyo; Mochamad  Ainan

doi:10.55338/jpkmn.v4i4.1899

Authors

Heni Krisnatalia, STIEPARI, Semarang, Indonesia, Indonesia
Nurdina Prasetyo, STIEPARI, Semarang, Indonesia, Indonesia
Mochamad Ainan, STIEPARI, Semarang, Indonesia, Indonesia

DOI:

https://doi.org/10.55338/jpkmn.v4i4.1899

Keywords:

Pendampingan Kapasitas UMKM Akses Permodalan Administrasi Anggaran Skema Pemasaran

Abstract

Kegiatan pengabdian ini ditujukan kepada UMKM, dimana kegiatan ini dilakukan dengan metode pendampingan terkait langsung kewirausahaan yang menggali target pasar dan pengelolaan keuangan. Dengan adanya kegiatan ini diharapkan UMKM dapat meningkatkan kemampuannya dalam menjalankan usaha, mengelola keuangan, dan menentukan target pasar yang sesuai dengan produk yang dihasilkannya.

Downloads

Download data is not yet available.

References

Apenko S 2017 Human Resource Management of Innovative Projects in the Context of Business Strategy. Strategic Management, 22(1) pp. 3-6.

Barnes, J., Mattsson, J., & Sørensen, F. (2016). Remembered experiences and revisit intentions: A longitudinal study of safari park visitors. Tourism Management, 286–294. doi:10.1016/j.tourman. 2016.06.014

Font, X. and Tribe, J. (2001). Promoting green tourism: the future of environmental awards. International Journal of Tourism Research 3: 9–21.

Liu, Z. (2003). Sustainable tourism development: A critique. Journal of Sustainable Tourism, 11, 459–475.

Liu, C. H., Horng, J. S., Chou, S. F., Chen, Y. C., Lin, Y. C., & Zhu, Y. Q. (2016). An empirical examination of the form of relationship between sustainable tourism experiences and satisfaction. Asia Pacific Journal of Tourism Research, 21(7), 717–740. https://doi.org/10.1080/10941665.2015.1068196

Mackay D, & Zundel M 2017 Recovering the Divide: A Review of Strategy and Tactics in Business and Management.International Journal of Management Reviews, 19(2) pp. 175-194.

Neuman, W. L. (2018). Metodologi Penelitian Sosial: Pendekatan Kualitatif dan

Kuantitatif. Jakarta: PT Indeks.

Pine II, B.J. and J.H. Gilmore (2011), The Experience Economy, Updated Edition, Boston, MA: Harvard Business Review Press

Poudel, S., & Nyaupane, G. P. (2013). The role of interpretative tour guiding in sustainable destination management: A comparison between guided and nonguided tourists. Journal of Travel Research, 52(5), 659–672. https://doi.org/10.1177/0047287513478496

Prebensen, N. K., Vittersø, J., & Dahl, T. I. (2013). Value co-creation significance of tourist resources. Annals of Tourism Research, 42, 240–261. https://doi.org/10.1016/j.annals.2013.01.012

Singh, S. P., Sharma, J., & Singh, P. 2011. A web-based tourist decision support system for Agra city. International Journal of Instrumentation, Control & Automation, 1(1), 51-54

Setyorini, Hidayatullah, S., & Kusdyah Rachmawati, I. (n.d.). Website Based ECommerce Waste Recycling Products ECommerce Produk Daur Ulang Sampah Berbasis Website. In Procedia of Engineering and Life Science. 1 (2)

Sthapit, E., Björk, P., & Coudounaris, D. N. (2017). Emotions elicited by local food consumption, memories, place attachment and behavioural intentions. Anatolia, 28(3), 363–380.

Sutiarso, M. A. (2018). Pengembangan Pariwisata Yang Berkelanjutan Melalui Ekowisata. 1–11. https://doi.org/10.31219/osf.io/q43ny

Undang-undang (UU) No. 10 Tahun 2009. Kepariwisataan

Wartoyo, & Haida, N. (2020). Pemetaan Industri Kreatif di Kota Cirebon (Prospek dan Tantangannya dalam Upaya Peningkatan Ekonomi Masyarakat). At-tijaroh: Jurnal Ilmu

Manajemen dan Bisnis Islam, 6(2), 230–250

Wight, P. (1993). Ecotourism: ethics or eco-sell? Journal of Travel Research 31(3): 3–9.