Pengolahan Limbah Kepala Udang Sebagai Pakan Ikan Patin

Authors

  • Author Icon
    Muhammad Wahyudi IAIN Palangka Raya
  • Author Icon
    Dedy Rahmat Hidayat IAIN Palangkaraya
  • Author Icon
    Amelda Amelda IAIN Palangkaraya
  • Author Icon
    Muhammad Riyadi IAIN Palangkaraya
  • Author Icon
    Fitri Anggraeni IAIN Palangkaraya
  • Author Icon
    Anindya Salsabila Ramadhani IAIN Palangkaraya
  • Author Icon
    Eva Aulia IAIN Palangkaraya
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    Sofyannor Sofyannor IAIN Palangkaraya
  • Author Icon
    Mitha Sri Khasanah IAIN Palangkaraya
  • Author Icon
    Marsiah Marsiah IAIN Palangkaraya

Keywords:

Limbah, Kepala Udang, Pakan

Abstract

Feed is an important factor in fish farming because it greatly influences the performance of fish which includes growth and reproduction. One alternative material that can be used as a substitute for bran in feed formulations is waste from shrimp processing in the form of shrimp heads. The nutrient content of the shrimp head includes: 31.41% protein, 6.62% fat, 5.59% crude fiber, 3.75Kcal/g energy. Use of shrimp waste heads in feed formulation on protein retention and energy retention in catfish fry. The research was conducted in July – September 2023 in Halimaung Jaya Village located in the father's catfish pond cultivation. The aim of this study was to determine the effect of using shrimp head waste in feed formulas on the growth and development of catfish.

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References

Putra, Rizky Ardona. (2019). Pengaruh Pemberian Bahan Pakan dan Tepung Kepala Udang Terhadap Retensi Protein dan Retensi Lemak Ikan Patin Siam (Pangasius Hypopthalmus). Diss. University Of Muhammadiyah Malang.

Nuha, Ahmad Khabib Ulin, Andi Rahmad Rahim, dan Aminin Aminin. (2019). “Pengaruh Pemberian Multivitamin pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Patin (Pangasius Pangasius)”. Jurnal Perikanan Pantura (JPP) 2.2.

Latinulu, Atrila. (2019). Pemanfaatan Pakan dengan Menggunakan Limbah Kepala Udang dan Ampas Tahu untuk Pertumbuhan dan Kelangsungan Hidup Benih Ikan Patin (Pangsius, Sp). Skripsi.

Untari, Evi Hudriyah Hukom, and Reni Permata. (2022). “Utilization Of Enzyme Hydrolysis From Shrimp Head in Improve the Quality Catfish”. Depik 11.2.

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Published

2023-12-07

How to Cite

Wahyudi, M., Hidayat, D. R., Amelda, A., Riyadi, M., Anggraeni, F., Ramadhani, A. S., Aulia, E., Sofyannor, S., Khasanah, M. S., & Marsiah, M. (2023). Pengolahan Limbah Kepala Udang Sebagai Pakan Ikan Patin. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(4), 4564–4569. Retrieved from https://ejournal.sisfokomtek.org/index.php/jpkm/article/view/2169