Pengolahan Limbah Kepala Udang Sebagai Pakan Ikan Patin
Authors
-
Muhammad Wahyudi,
IAIN Palangka Raya,
Indonesia
-
Dedy Rahmat Hidayat,
IAIN Palangkaraya,
Indonesia
-
Amelda Amelda,
IAIN Palangkaraya,
Indonesia
-
Muhammad Riyadi,
IAIN Palangkaraya,
Indonesia
-
Fitri Anggraeni,
IAIN Palangkaraya,
Indonesia
-
Anindya Salsabila Ramadhani,
IAIN Palangkaraya,
Indonesia
-
Eva Aulia,
IAIN Palangkaraya,
Indonesia
-
Sofyannor Sofyannor,
IAIN Palangkaraya,
Indonesia
-
Mitha Sri Khasanah,
IAIN Palangkaraya,
Indonesia
-
Marsiah Marsiah,
IAIN Palangkaraya,
Indonesia
Muhammad Wahyudi,
IAIN Palangka Raya,
Indonesia
Dedy Rahmat Hidayat,
IAIN Palangkaraya,
Indonesia
Amelda Amelda,
IAIN Palangkaraya,
Indonesia
Muhammad Riyadi,
IAIN Palangkaraya,
Indonesia
Fitri Anggraeni,
IAIN Palangkaraya,
Indonesia
Anindya Salsabila Ramadhani,
IAIN Palangkaraya,
Indonesia
Eva Aulia,
IAIN Palangkaraya,
Indonesia
Sofyannor Sofyannor,
IAIN Palangkaraya,
Indonesia
Mitha Sri Khasanah,
IAIN Palangkaraya,
Indonesia
Marsiah Marsiah,
IAIN Palangkaraya,
Indonesia
Keywords:
Limbah, Kepala Udang, PakanAbstract
Feed is an important factor in fish farming because it greatly influences the performance of fish which includes growth and reproduction. One alternative material that can be used as a substitute for bran in feed formulations is waste from shrimp processing in the form of shrimp heads. The nutrient content of the shrimp head includes: 31.41% protein, 6.62% fat, 5.59% crude fiber, 3.75Kcal/g energy. Use of shrimp waste heads in feed formulation on protein retention and energy retention in catfish fry. The research was conducted in July – September 2023 in Halimaung Jaya Village located in the father's catfish pond cultivation. The aim of this study was to determine the effect of using shrimp head waste in feed formulas on the growth and development of catfish.
Downloads
References
Putra, Rizky Ardona. (2019). Pengaruh Pemberian Bahan Pakan dan Tepung Kepala Udang Terhadap Retensi Protein dan Retensi Lemak Ikan Patin Siam (Pangasius Hypopthalmus). Diss. University Of Muhammadiyah Malang.
Nuha, Ahmad Khabib Ulin, Andi Rahmad Rahim, dan Aminin Aminin. (2019). “Pengaruh Pemberian Multivitamin pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Patin (Pangasius Pangasius)”. Jurnal Perikanan Pantura (JPP) 2.2.
Latinulu, Atrila. (2019). Pemanfaatan Pakan dengan Menggunakan Limbah Kepala Udang dan Ampas Tahu untuk Pertumbuhan dan Kelangsungan Hidup Benih Ikan Patin (Pangsius, Sp). Skripsi.
Untari, Evi Hudriyah Hukom, and Reni Permata. (2022). “Utilization Of Enzyme Hydrolysis From Shrimp Head in Improve the Quality Catfish”. Depik 11.2.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Muhammad Wahyudi, Dedy Rahmat Hidayat, Amelda Amelda, Muhammad Riyadi, Fitri Anggraeni, Anindya Salsabila Ramadhani, Eva Aulia, Sofyannor Sofyannor, Mitha Sri Khasanah, Marsiah Marsiah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Most read articles by the same author(s)
- Marsiah Marsiah, Tamara Sulistiani, Nur Aisyah, Kartika Siti Julaiha, Windi Sopia Nopianti, Partisipasi Mahasiswa KKN Terhadap Konservasi Mangrove di Desa Sungai Bakau, Kabupaten Seruyan , Jurnal Pengabdian kepada Masyarakat Nusantara: Vol. 5 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
