Pengenalan Keragaman Pangan Sumber Protein pada Siswa Sekolah Dasar
Keywords:
proteins macronutrients Trans Sebakul PKMAbstract
Protein is one of the important macronutrients that is needed by the body in the formation of new biomolecules, reproductive activities, transportation in the body. Protein can be obtained from animals and plants, and adequate protein intake in the body is a measure of achieving nutritional status or health indicators for both individuals and society. The aim of this community service activity (PKM) is to socialize various sources of protein that exist in the environment and can be found every day. The partners for this activity are 4th grade students of SDN No. 11 Trans Sebakul, Ledo District, Bengkayang Regency. The activity was carried out using the lecture method, followed by watching a video together regarding the importance of protein in children's growth and development. The results of the activity showed that there was an increase in the knowledge of grade 4 students regarding protein sources that are often found in daily life and how important it is to consume enough protein as needed by the body.
Downloads
References
Almatsier, S. 2011. Gizi Seimbang Dalam Daur Kehidupan. Gramedia Pustaka Utama, Jakarta.
Darman, R.A. 2017. Mempersiapkan Generasi Emas Indonesia Tahun 2045 Melalui Pendidikan Berkualitas. Jurnal Edik Informatika. 3 (2), 73-87.
Kementerian Kesehatan Republik Indonesia. 2014. Pedoman Gizi Seimbang: Jakarta.
Diana, F.M. 2013. Omega 3 dan Kecerdasan Anak: Jurnal Kesehatan Masyarakat. 7(2), 82-88.
Hamid, Y., Setiawan, B., & Suhartini, S. (2013). ANALISIS POLA KONSUMSI PANGAN RUMAH TANGGA (Studi Kasus di Kecamatan Tarakan Barat Kota Tarakan Provinsi Kalimantan Timur). Agricultural Socio-Economics Journal, 13(3), 175.
Hardinsyah., & Supariasa, I.D.M. 2014. Ilmu Gizi Teori dan Aplikasi. Penerbit Buku Kedokteran EGC : Jakarta.
Rismayanthi, C. 2006. Konsumsi Protein untuk Peningkatan Prestasi. Medikora. 2 (2) 135-145
Sofiana, MSJ., Yuliono, A., Warsidah., Safitri, I., (2021), Sosialisasi Pemanfaatan Pangan Hasil Laut dan Diversifikasi Olahannya Sebagai Usaha Menanggulangi Stunting Pada Anak Balita di Kalimantan Barat, Journal of Community Enggagement in Health, Vol 4, No 1.
Suryana, E.A., Martianto, D., & Baliwati, Y.F. 2019. Pola Konsumsi Dan Permintaan Pangan Sumber Protein Hewani Di Provinsi Nusa Tenggara Barat Dan Nusa Tenggara Timur. Analisis Kebijakan Pertanian, 17 (1), 1-12.
Warsidah, Dzul Fadly, Arman Amran., 2021., Sosialisasi Pemanfaatan Rumput Laut dan Diversifikasi Olahannya Sebagai Pangan Fungsional dalam Usaha Peningkatan Sistem Kekebalan Tubuh di Masa Pandemi COVID-19, J Mattawang, 2 (2).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Lucky Hartanti, Asri Mulya Ashari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Similar Articles
- Yuli Widiyono, Dwi Jatmoko, Arif Susanto, Ari Fajar Isbakhi, Riawan Yudi Purwoko , Aci Primartadi, Nafasya Mufrodatu Nafus, Sosialisasi Pemanfaatan Database Produk UMKM Sebagai Sarana Promosi , Jurnal Pengabdian kepada Masyarakat Nusantara: Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Asri Mulya Ashari, Purwaningsih Purwaningsih, Pelatihan Pembuatan Pupuk Organik Padat Di Desa Kelakar Kecamatan Hulu Gurung Kapuas Hulu , Jurnal Pengabdian kepada Masyarakat Nusantara: Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desember
- Lucky Hartanti, Syarif Irwan Nurdiansyah, Penerapan Teknik Pengeringan Ikan Laut secara Higienis kepada Masyarakat Pesisir Pulau Karimata , Jurnal Pengabdian kepada Masyarakat Nusantara: Vol. 5 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Lucky Hartanti,
Universitas Tanjungpura,
Indonesia


