Sosialisasi Pencegahan Stunting di Desa Sampalan Tengah

Putu Riska Indah Mentari; Gusi Putu Lestara Permana; Ngakan Nyoman Kutha Krisnawijaya; I Gusti Ngurah Darma Paramartha; Adie Wahyudi Oktavia Gama

doi:10.55338/jpkmn.v5i4.4324

Authors

Putu Riska Indah Mentari, Universitas Pendidikan Nasional, Indonesia
Gusi Putu Lestara Permana, Universitas Pendidikan Nasional, Indonesia
Ngakan Nyoman Kutha Krisnawijaya, Universitas Pendidikan Nasional, Indonesia
I Gusti Ngurah Darma Paramartha, Universitas Pendidikan Nasional, Indonesia
Adie Wahyudi Oktavia Gama, Universitas Pendidikan Nasional, Indonesia

DOI:

https://doi.org/10.55338/jpkmn.v5i4.4324

Keywords:

stunting, Socialization, Food, Nutrition, Toddler

Abstract

Stunting is a condition in which toddlers exhibit insufficient height or length in relation to their age. Stunted toddlers are likely to face difficulties in achieving optimal physical and cognitive development in the future. The causes of stunting can be attributed to various factors, including socioeconomic conditions, maternal nutrition during pregnancy, infant illnesses, and inadequate nutritional intake during infancy. The community service activities conducted in Sampalan Tengah Village, Klungkung Regency, involve a stunting prevention socialization program carried out during toddler health posts (posyandu). The objectives of this community service initiative are to reduce the incidence of stunting in Sampalan Tengah Village, as well as to enhance community knowledge, awareness, and concern regarding stunting, while also promoting community creativity in stunting prevention through the processing of nutritious food based on local food resources.

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