Pembinaan Pemanfaatan Pekarangan Untuk Meningkatkan Ketahanan Pangan di Desa Mampari Kecamatan Batu Mandi Kabupaten Balangan

Suparno; Ruben Tinting S; Wahyu Widyawati; Shella Agnessy Jullyta Winerungan; Nyahu Rumbang; Arief Rahman

Authors

Suparno Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya, Palangka Raya, Indonesia
Ruben Tinting S Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palangka Raya, Palangka Raya, Indonesia
Wahyu Widyawati Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palangka Raya, Palangka Raya, Indonesia
Shella Agnessy Jullyta Winerungan Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palangka Raya, Palangka Raya, Indonesia
Nyahu Rumbang Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palangka Raya, Palangka Raya, Indonesia
Arief Rahman Politeknik Pertanian Negeri Samarinda

Keywords:

horticultural crops, yard land, mampari village, processing, food security

Abstract

In order to enhance the knowledge and abilities of rural farmers and to bolster food security, community service initiatives have been undertaken. This community service activity was conducted on the grounds that farmers in Mampari village, Batumandi subdistrict, frequently encounter challenges in meeting their vegetable consumption needs despite the availability of land in their yards that could be utilized directly. This has a negative impact that is not desired, such as a lack of vitamin and mineral intake and food fiber, a lack of benefits of vegetable consumption, and also due to the ignorance of farmers in efforts to utilize yard land by cultivating horticultural crops and processing plant products. The community service activity was conducted using three methods: lecture, written, and demonstration. The results of the service demonstrate a notable increase in knowledge and skills related to horticultural plant cultivation and management, processing techniques, and business opportunities. Specifically, there was an 85% improvement in understanding horticultural plant cultivation and management, a 90% increase in processing skills, a 75% rise in independence in processing and presenting horticultural products, and an 85% enhancement in understanding the potential economic value of horticultural plants. These outcomes highlight the effectiveness of the community service activities in enhancing the knowledge and skills of rural farmers, which in turn can contribute to improved food security.

Downloads

Download data is not yet available.

References

Ashari, Saptana, & Purwantini, T. B. (2012). Potensi dan Prospek Pemanfaatan Lahan Pekarangan untuk Mendukung Ketahanan Pangan. Forum Penelitian Agro Ekonomi, 30(1), 13–30.

Azra, A. L. Z., Arifin, H. S., & Arifin, N. H. S. (2013). Manajemen Landskap Pekarangan Bagi Penganekaragaman Konsumsi Pangan Keluarga. In E. Rustiadi, Dadang, S. I. Aisyah, N. H. Arifin, M. Sykur, F. Wiliams, Suwanrdi, N. Nasrullah, & Pudjianto (Eds.), Lokakarya Nasional dan Seminar Forum Komunikasi Perguruan Tinggi Pertanian Indonesia (pp. 429–441). Fakultas Pertanian, Institut Pertanian Bogor.

Capriadi, & Yulida, R. (2012). Persepsi Petani Terhadap Usaha Tani Lahan Peka (Studi Kasus Usaha Tani Lahan Pekarangan di Kecamatan Kerinci Kabupaten Pelalawan). Indonesian Journal of Agricultural (IJAE), 3(2), 177–194.

Gardjito, M., & Swasti, Y. R. (2017). Fisiologi Pascapanen Buah Dan Sayur. Gadjah Mada University Press.

Junaidah, J., P.Suryanto, P. S., & Budiadi, B. (2017). KOMPOSISI JENIS DAN FUNGSI PEKARANGAN (Studi kasus desa Giripurwo, Kecamatan Girimulyo, DI Yogyakarta). Jurnal Hutan Tropis, 4(1), 77. https://doi.org/10.20527/jht.v4i1.2884

Lestario, L. N. (2022). Antosianin: Sifat Kimia Perannya dalam Kesehatan dan Prospeknya sebagai Pewarna Makanan. UGM Press.

Manik, J. R., Alqamari, M., & Hanif, A. (2018). Usaha Pemanfaatan Lahan Pekarangan Budidaya Tanaman Sayuran Secara Vertikultur Pada Kelompok Ibu-Ibu ’Aisyiyah. Jurnal Prodikmas: Hasil Pengabdian Kepada Masyarakat, 3(1), 37–44. http://download.garuda.kemdikbud.go.id/article.php?article=1073562&val=11583&title=Usaha Pemanfaatan Lahan Pekarangan Budidaya Tanaman Sayuran Secara Vertikultur Pada Kelompok Ibu-Ibu Aisyiyah

Mariah, A. B., Kristiyanto, K., & Alfin, E. (2023). Keanekaragaman Jenis Tanaman Pekarangan dan Fungsinya. EduBiologia: Biological Science and Education Journal, 3(2), 111. https://doi.org/10.30998/edubiologia.v3i2.19163

Marliani, L. (2019). Motivasi Kerja Dalam Perspektif Douglas Mc Gregor. Dinamika: Jurnal Ilmiah Ilmu Administrasi Negara, 6(2), 2614–2945.

Nurwati, N., Surtinah, & Amalia. (2015). Analisis Pemanfaatan Pekarangan Untuk Mendukung Ketahanan Pangan Di Kecamatan Rumbai Pesisir Kota Pekanbaru. Jurnal Ilmu Pertanian, 11(2), 1–8.

Saidi, I. A., Azara, R., & Yanti, E. (2021). Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun. UMSIDA Press.

Silondae, H., Lintang, M., & Amiruddin, A. (2021). Use of yard land as a source of nutrition and family economy during covid-19 pandemic. IOP Conference Series: Earth and Environmental Science, 807(2), 0–9. https://doi.org/10.1088/1755-1315/807/2/022001

Solihin, E., Sandrawati, A., & Kurniawan, W. (2018). Pemanfaatan Pekarangan Rumah Untuk Budidaya Sayuran Sebagai Penyedia Gizi Sehat Keluarga. Jurnal Pengabdian Kepada Masyarakat, 2(8), 590–593.

Sunarjono, H. (2007). Kunci Bercocok Tanam Sayur-Sayuran Penting di Indonesia. Sinar Baru. http://hortikultura.litbang.pertanian.go.id/

Tanaya, I. G. . P., Halil, & Anggraini, F. (2020). Motivasi Petani Dalam Mengusahakan Tanaman Hortikultura Di Lahan Kering (Kasus Pesera KEM Pertamina Kabupaten Lombok Utara). AGROTEKSOS, 30(1), 26–34.

Thalib, M. (2019). Pengaruh Penambahan Bahan Tambahan Pangan dalam Pengolahan Sayur-Sayuran menjadi Produk Saus Tomat. Jurnal Penelitian Dan Pengembahan Agrokompleks, 2(1), 78–85.

Wakhidah, Z, A., & A. Sari, I. (2019). Etnobotani Pekarangan di Dusun Kaliurang Barat , Kecamatan Pakem , Sleman-Yogyakarta. Jurnal EduMatSains, 4(1), 1–28.