Pemberdayaan Masyarakat Melalui Pengolahan Jagung Di Desa Botubilotahu Kecamatan Marisa Kabupaten Pohuwato

Wahyudin Hasan; Yayan  Hanapi; Faqih Al-Ghazali T.  Mayang; Asmaranda  Kumay; Sabrina  Dunggio; Moh. Dimas  Belembele; Febriyanto  Syamsudin; Muhammad Rinaldy  Wowor; Putriyanti  Towana; Deysi Ramadani P.  Sado; Melisa Andriayanti  Pongoalo; Detasya  Datuela; Fidya H.  Palowa

Authors

Wahyudin Hasan Universitas Gorontalo
Yayan Hanapi Universitas Gorontalo
Faqih Al-Ghazali T. Mayang Universitas Gorontalo
Asmaranda Kumay Universitas Gorontalo
Sabrina Dunggio Universitas Gorontalo
Moh. Dimas Belembele Universitas Gorontalo
Febriyanto Syamsudin Universitas Gorontalo
Muhammad Rinaldy Wowor Universitas Gorontalo
Putriyanti Towana Universitas Gorontalo
Deysi Ramadani P. Sado Universitas Gorontalo
Melisa Andriayanti Pongoalo Universitas Gorontalo
Detasya Datuela Universitas Gorontalo
Fidya H. Palowa Universitas Gorontalo

Keywords:

Corn, Corn chips, Community empowerment

Abstract

Corn is one of Indonesia's leading food crops with great potential, both as a food source and a functional product. In Botubilotahu Village, Marisa District, Pohuwato Regency, most corn is still sold in raw form, even though corn can be processed into various products, one of which is corn chips. Although corn chips are already known, their distribution is limited to a local scale. The Community Service Program in this village aims to empower the community, especially housewives, by utilizing corn to make corn chips as a healthy snack alternative. This program involves socialization, training, and product marketing, with the necessary equipment and raw materials provided. It is hoped that processing corn into chips can increase the selling value of corn and improve the welfare of the local community

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