Pengembangan Kualitas Industri Rumah Tangga melalui Sertifikasi Halal Produk Pangan Olahan di Kota Singkawang, Kalimantan Barat

Afra Roki; Sri Widiyastuti; Rachmawati; Tiza Yaniza

doi:10.55338/jpkmn.v5i4.4886

Authors

Afra Roki Universitas Tanjungpura
Sri Widiyastuti Universitas Tanjungpura
Rachmawati Universitas Tanjungpura
Tiza Yaniza Universitas Tanjungpura Pontianak

DOI:

https://doi.org/10.55338/jpkmn.v5i4.4886

Keywords:

MSMEs, Singkawang, Halal Certification, Consumer Protection, Food Product

Abstract

Household industries play a significant role in supporting the local economy, particularly in Singkawang City, West Kalimantan, which is renowned for its specialty food products. However, limited legal awareness and restricted access to halal certification are major challenges faced by micro, small, and medium enterprises (MSMEs). This community engagement program aims to enhance MSMEs' quality through halal certification training and education on consumer protection law. The methods employed include lectures, interactive discussions, and technical assistance to help business owners understand halal certification procedures in compliance with regulations. The results show a significant increase in business owners' understanding of the importance of formal halal certification and standardized food packaging. The conclusion emphasizes the need for continued similar programs with broader coverage to support MSME development, enhance product competitiveness, and ensure better consumer protection.

Downloads

Download data is not yet available.

References

Adinugraha, H. H., & Sartika, M. (2019). Halal Lifestyle Di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, 6(1), 57–81. https://doi.org/10.21274/an.2019.6.1.57-81

Badan Penyelenggara Jaminan Produk Halal. (2024). Panduan sertifikasi halal. Diakses dari https://www.bpjph.halal.go.id.

Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146

Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2021). Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance. Journal of Islamic Marketing, 12(8), 1577–1602. https://doi.org/10.1108/JIMA-11-2019-0243

Gunawan, W., & Yani, A. (2003). Hukum tentang perlindungan konsumen. Jakarta: PT Gramedia Pustaka Utama.

Hidayatullah, M. S. (2020). Sertifikasi dan Labelisasi Halal Pada Makanan dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam). YUDISIA : Jurnal Pemikiran Hukum Dan Hukum Islam, 11(2), 251. https://doi.org/10.21043/yudisia.v11i2.8620

Miru, A., & Yodo, S. (2004). Hukum perlindungan konsumen. Jakarta: PT Raja Grafindo Persada.

Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2019). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082

Muhtadi, T. Y. (2020). PERBANDINGAN MEKANISME SERTIFIKASI PRODUK HALAL ANTARA INDONESIA DENGAN MALAYSIA. JURNAL PENELITIAN DAN KARYA ILMIAH, 10(1), 32–43. https://doi.org/10.33592/pelita.Vol10.Iss1.500

Peraturan Pemerintah Nomor 69 Tahun 1999 tentang Label dan Iklan Pangan.

Purnomo, I. A., Pratikto, H., & Suharsono, N. (2024). The role of purchasing interest: do halal certification and halal awareness determine purchasing decisions? Manajemen Dan Bisnis, 23(2), 364. https://doi.org/10.24123/mabis.v23i2.787

Sari, L. P. (2020). Peningkatan Peran Perbankan Syariah Dalam Pengembangan Industri Makanan Halal di Indonesia. Al-Intaj : Jurnal Ekonomi Dan Perbankan Syariah, 6(2), 68. https://doi.org/10.29300/aij.v6i2.3180

Shidarta, S. (2006). Hukum perlindungan konsumen Indonesia. Jakarta: Grasindo.

Sulaiman, S., Widodo, T., & Setiawan, Y. (2021). Impact of halal certification on SMEs' competitiveness in Indonesia. International Journal of Halal Research, 3(2), 35–50. https://doi.org/10.18517/ijhr.2021.3.2.35

Tieman, M., Che Ghazali, M., & van der Vorst, J. G. A. J. (2013). Consumer perception on halal meat logistics. British Food Journal, 115(8), 1112–1129. https://doi.org/10.1108/BFJ-10-2011-0265

Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.

Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.

Zakaria, Z. (2008). Tapping Into The World Halal Market: Some Discussions On Malaysian Laws And Standards. Jurnal Syariah, 16(3), 603–616. Retrieved from https://ejournal.um.edu.my/index.php/JS/article/view/22760